We are proud to be on a path to net zero across our entire value chain by 2040, cutting our overall emissions by 30% by 2030, and working with our customers to help you achieve your sustainability goals.
The way we make and serve our beers and ciders can have a significant impact on your business, your communities and our environment. So, working sustainably and responsibly is fundamental to how we do business.
Reducing our Carbon Emissions
We've already made progress, achieving a 20% reduction in emissions from our production sites by the end of 2022, compared to our 2018 baseline. But we know there's more work to be done. We’re reliant on our suppliers and business partners to support this ambition and to set out on their own net zero journeys. Together we’ll work towards a more sustainable future.
Agriculture is the biggest contributor to our total carbon footprint. 100% of our barley is grown in the UK, that's why we're working with farmers to reduce carbon emissions from barley farming.
100% of the apples we press at our Ledbury cider mill are from the UK. The apple waste generated in making our Inch’s Cider is reused to generate renewable energy, and all the apples are sourced within 40 miles of the mill.
In 2021, we piloted producing lower-carbon, glass Heineken bottles using biofuels and increased recycled content, reducing emissions by up to 90% per bottle. We also removed all single-use plastic from our on-trade supply network – that’s 158 tonnes removed from our supply chain.
To find out more about how HEINEKEN is striving to Brew A Better World, see our latest Sustainability Report.
HEINEKEN SmartDispense®
SmartDispense® will improve your profitability by increasing the quality of every pint you serve. It will improve your operational efficiency by reducing beer, water, CO², and cleaning chemical wastage, and it will save you valuable line cleaning time that can be reinvested in your business.
Supporting Our Customers
The pressure is mounting for all businesses to reduce and eliminate emissions. The hospitality industry has historically had a dramatic impact on the environment, particularly through energy, water consumption and use of consumable goods. Sustainability is widely regarded as the key to a successful business in the 21st century, with social responsibility fast becoming a prime concern as we enter a crucial phase in dealing with the climate crisis. Together, we can demonstrate the leadership and ambition required to reach net zero and limit warming to 1.5°C.
In addition, EPC (energy performance certificates) legislation changes means commercial premises need to reach EPC level C by April 2027 and level B by April 2030. This is not an easy task and there is no ‘one-size-fits-all’ approach. But failing to meet these criteria could mean a fine of up to £150,000, resulting in otherwise great pubs and bars being forced to close their doors. Taking learnings from our own Star Pubs & Bars estate, as well as partnering with leading experts in sustainable hospitality practices, we are passionate in supporting our customers with advice and, where applicable, financial support to operate more sustainably, more efficiently and to save money.
*HEINEKEN UK data, Calculations based on SmartDispense® active accounts each year since 2015 with 10 lines
**Based on change from weekly to 6-weekly line cleaning, 3 hours line cleaning every 7 days. Recommended minimum throughput of 1 keg per week per tap
¹ Independent test results based on subterranean and ground floor pub cellars of varying sizes.
² Verified by independent and HEINEKEN Technical Services test results